Guinea pigs can eat cabbage, celery, eggplant, spinach, cabbage, edamame, Chinese cabbage, corn husks, corn leaves, bell peppers, lettuce, celery, lettuce leaves, carrots, cucumbers, tomatoes, shepherd's purse, lettuce, Lettuce, fennel, mustard greens, okra, radish, endive / bitter chrysanthemum, chard, watercress, coriander, pea sprouts and other vegetables. It should be noted that it is best not to feed guinea pigs a large amount of vegetables. Long-term feeding is prone to malnutrition. It is best to feed them auxiliary feeding.

Precautions for guinea pigs when eating vegetables

1. Vegetables are only used to supplement nutrition and cannot be used as the main food source for guinea pigs.

2. If guinea pigs have diarrhea or other symptoms, they should stop feeding vegetables.

3. Strong vegetables such as green onions, peppers, onions, leeks, ginger, and garlic cannot be fed to guinea pigs.