1. Advantages and characteristics of thin dogs

The thin dog runs very fast, running like an arrow off the string. This description is not an exaggeration at all; its slender body, extremely elastic back, and streamlined overall structure make it capable of running with ease. It was an excellent hunting dog in ancient times. According to experimental research, thin dogs can run at a speed of 60 kilometers per hour. Legend has it that the Roaring Dog next to Erlang Shen is Xin Quan. This shows that Xi Quan also has a very good sense of smell.

2. How to raise thin dogs

1. Eating rules

Small dogs are carnivores and require protein, minerals, fats, carbohydrates, vitamins, and water for nutrition. Most of these nutrients are contained in bones, meat, fish, grains, bone meal, and vegetables. Therefore, it is necessary to match the dog appropriately according to its age. Puppies and pregnant dogs should add some calcium. Fresh vegetables must be washed and chopped. The appropriate feeding temperature is around 25 degrees. It can be cooler in summer and hotter in winter, but do not feed too hot food or rotten food to avoid affecting the health of small dogs. In winter, feed more fatty foods to increase heat energy and improve cold resistance.

2. Coat care

The coat of thin dogs is relatively soft and is not difficult to care for. Owners should bathe their dogs at least 1-2 times a month to ensure that the coat is free of bacteria and parasites. Secondly, you should often help your dog comb his hair to avoid tangles and promote metabolism. During the season when your dog is losing hair, grooming should be more frequent.

3. Adequate exercise

The Thin Dog is an excellent hunting dog and can run extremely fast. It is a dog breed that must be exercised. Therefore, the owner should take it out for walks frequently. Exposure to fresh food and rolling on the lawn. Small dogs are very territorial and do not like to be disturbed by strangers. When guests come, the owner must be careful to prevent small dogs from attacking the guests.