Cats can eat grilled gluten flakes. Gluten is a high-protein, low-fat, low-sugar, and low-calorie food. It has rich nutritional value, especially the protein content of gluten, which is higher than high-protein foods such as lean pork, chicken, eggs, and most soy products. Moreover, gluten contains a lot of calcium ions, inorganic salts, potassium ions and other ingredients, which can enhance the cat's immunity, promote intestinal peristalsis, increase bone strength, and can also reduce swelling and troubles. But be careful not to add too much salt, chili, pepper and other condiments when giving roasted gluten slices to cats.

Why cats can’t eat foods that are heavy in salt and contain chili, pepper and other condiments:

1. Cats have no sweat glands on their skin, and the salt in the body must be excreted through the kidneys. If If you eat too much salt, the excess salt cannot be excreted, which will increase the load on the kidneys and lead to kidney failure.

2. Onions, chili peppers, peppers, Sichuan peppercorns, onions, ginger, garlic and other highly irritating foods are not suitable for cats because their gastrointestinal tract is relatively fragile and these foods will irritate the cat’s gastrointestinal tract. It may cause symptoms such as vomiting and constipation, affect the cat's sense of smell, and even cause gastrointestinal inflammation in severe cases.