Cats cannot eat braised pork meat. Braised pork is made with many spices such as peppercorns, cumin, star anise, and fennel. Some of these ingredients may cause diarrhea or even poisoning in cats. Braised meat also contains a lot of salt. Cats have less demand for salt. Excess salt remains in the kidneys, which may lead to nephritis and even kidney failure.

How to make meat for cats:

1. Buy the ingredients in the supermarket, wash them after returning home, remove the bones from the chicken wings and legs, remove the internal organs and gills from the fish, and remove the fish meat. The spines can be removed, shrimps can be shelled, and the meat can be cut into small pieces or minced to make it easier for cats to eat. Lettuce and squash can also be diced. Put the ingredients into the pot and steam for about 20 minutes.

2. No need to add any seasonings, just boil it. Salt is not good for cats’ kidneys, so never add it. If the meat is in pieces, such as chicken breast, use chopsticks to poke a few holes in the meat while cooking. Don't give your cat half-cooked food.

3. After taking it out of the pot, you can tear it into small pieces for feeding, or tear it into pieces and mix it into the cat food you usually eat. You can also tear it into small pieces and dry them to feed them as snacks.

4. No matter how you feed, you must control the appropriate portion, and it is recommended to feed once or twice a week. Do not feed frequently to avoid cats being picky eaters and anorexia.