Pet cats cannot eat vermicelli meat. Vermicelli itself contains additives. Cats cannot metabolize these additives and may cause vomiting and diarrhea after eating them. Moreover, when people make vermicelli meat, they add salt, MSG and other seasonings. These seasonings will increase the burden on the cat’s kidneys and can easily cause salt poisoning in cats, causing cerebral edema and hydrocephalus, and in severe cases, the death of cats.

When making meat for cats, please pay attention to:

1. Fresh meat must be processed cleanly, such as chicken wings and chicken legs, the bones need to be removed, and the internal organs of fish must be removed. Large fish bones should also be removed and shrimps should be shelled.

2. Do not add seasonings to the meat cooked for cats, just boil it plainly. Salt and other seasonings will increase the burden on the cat's kidneys and are not good for the cat's health.

3. The meat can be chopped into small pieces to make it easier for cats to eat. If you feel that meat is the only food, you can cut lettuce, pumpkin, etc. into cubes, cook them, and mix them into the meat for your cat to eat.