How to make homemade dog teething sticks

First of all, owners can choose pig skin when choosing dogs to make teething sticks. The reason is that the protein is very high, but the fat is only half of pork, and the dried pig skin is very It is hard and tough, so it is very suitable for chewing gum for dogs.

1. Ingredients:

Choose pig skin. The pig skin should be longer to facilitate knotting at both ends.

2. Cut into strips:

For small dogs, cut it into strips about 1.5-2cm wide. For large dogs, it should be wider. But if the length is not long enough, it cannot be knotted. Cut chicken breast into long strips. Silk spare.

3. Cook:

The hair and excess fat on the pig skin must be removed, leaving only a layer of pig skin. You can also cook the whole piece first, remove the fat and then cut it. strip.

4. Knotting:

Because pigskin is very slippery, tying knots requires some patience, which can better reduce the chance of dogs biting.

5. Dry:

Put the knotted pig skin into the oven or air dryer to dry. The time depends on the degree of dryness and hardness, whether the oil is removed, etc., the pig skin It's done when it's completely air-dried or baked and feels very firm to the touch.

6. Feeding:

After taking out the teething stick, it needs to be fully dried before feeding to avoid burning the dog. It can also increase the hardness of the teething stick.

Precautions for dog teething sticks

Pigskin is hard and tough after drying, which is very suitable for teeth grinding of puppies. It is made by yourself without any additives, and the raw materials are safe and delicious. But don’t give too much at once.