Ingredients for homemade dog biscuits

1. Ingredients: some fresh steamed buns.
2. Ingredients: broth, braised pork broth is better.
3. Equipment: microwave oven.

Steps to make homemade dog biscuits

1. Cut the steamed bun into appropriate pieces or strips according to the size of the dog’s mouth, and remove the skin from the surface of the steamed bun (medium-sized dogs can peel the entire steamed bun) , small dogs can be sliced ​​and cut into strips, and large dogs can steam their own extra-large steamed buns);
2. Dilute the broth with a small amount of water. If the broth itself is very thin, do not dilute it any more to keep the broth. The alluring scent prevails. (Note: The broth must not be too salty to avoid excessive salt content, which is harmful to the dog’s health)
3. Soak one side of the steamed bun pieces in the broth, leaving the other side free of broth. (This is also to prevent the broth from being too salty);
4. Put the steamed buns soaked in the broth on a plate and put them in the microwave oven. Microwave at high power for 3 minutes, take them out, and put them in a cool and ventilated place to cool;
5. Put the cooled steamed buns into the microwave oven and heat on high for 3 minutes, then take them out and put them in a cool and ventilated place to cool;
6. Repeat this several times until the steamed buns are hard. If it cannot be broken or broken, success is achieved.

Advantages of homemade dog biscuits

1. The ingredients are simple and sourced locally.
2. Steamed buns are very easy to digest and can be easily absorbed and digested by dogs.
3. Because the steamed buns have been processed by microwaves, compared with directly dried steamed buns, they do not like to fall off and are not easy to chew, so dogs do not eat much.
4. The steamed buns are soft and hard, so the puppy’s teeth grinding will not hurt the gums.