When does a Doberman Pinscher erect its ears? A healthy Doberman Pinscher begins to erect its ears about forty days after birth. Generally, one side erects first, and then the other side slowly erects. The interval may be one day or one. Month, during this period the owner should pay attention to calcium supplementation for Doberman dogs.

Doberman Pinscher puppies will start to erect their ears at about forty days, and usually one side erects first, and then the other side erects. The interval may be from one day to one or two months. Moreover, some Doberman Pinscher’s ears are larger or smaller, thicker or thinner, which will affect the process of Doberman Pinscher’s erect ears. In addition, calcium deficiency, ear injury, ear inflammation, etc., will all affect the process of Doberman Pinscher ear erection.

Some Dobermans erect their ears early, while some Dobermans erect their ears later. These are closely related to the physical fitness and physical development of the Doberman. If you want your Doberman to erect his ears smoothly, you must pay attention to nutritional supplements during the feeding process, especially calcium supplements. Simply put, Doberman Pinschers that are not deficient in calcium will erect their ears more smoothly. On the contrary, the more severe the calcium deficiency of a Doberman, the longer it will take to erect its ears, and there may also be "soft ears" that cannot erect well.

Dogs have a high demand for calcium during the period when their ears are erect. If the owner feeds a single dog food for a long time and cannot meet the Doberman's need for calcium, calcium deficiency will occur. In this regard, it is recommended that owners can add some foods with high calcium content to the daily dog ​​food and mix them together to feed Doberman Pinschers.

In life, almost all foods contain calcium, but the calcium content varies greatly, and not all calcium-containing foods can be given to dogs. When it comes to foods that can be given to dogs, such as tofu, egg yolks, dried shrimps, kelp, and soy products, egg yolks have the most calcium and are easier to absorb.