Rabbits can be eaten after being raised for 7 to 8 months. Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. It also has fat and The cholesterol content is lower than that of all meats. It is best to peel off the skin directly when eating so that the fishy smell will not be too strong.

Precautions when eating rabbit

1. People with poor digestive function cannot eat rabbit meat, because rabbit meat is a cold food and will cause gastrointestinal tract infection after eating. The cold becomes more severe and can easily cause indigestion and diarrhea.

2. Rabbit meat is suitable for people with hot constitutions, but people with cold constitutions have excessive coldness in their bodies. Eating rabbit meat will aggravate the cold syndrome.

3. Women during menstruation need to keep warm, especially the abdomen. Eating cold food may cause intrauterine cold, which will have a certain impact on normal menstruation.