How to cut Scottish Terrier hair

1. The lines and feet of the feet are thin. Cut the hocks thinly to make the legs look very thin. Comb the back hair to the right joints and cut the front legs to the ankles.
2. Waist line, in the middle of the body, that is, between the front and rear legs.
3. Modify the outer coat of hair. First, roughly trim the shape. The legs will be like chicken legs.
4. Use dental scissors to modify from the root of the tail to the tail (about 1 inch long).
5. Cut the back flat (from the back of the feet to the root of the tail) (horizontally) and modify it into a chicken leg shape, and the butt is like an apple butt.
6. Repair from the waistline forward. Except for the Scottish Terrier whose waist cannot be seen from above, all the others must have waistlines modified.
7. Cut the hair on the waist and abdomen neatly.
8. Connect the head to the waist, comb the hair in the opposite direction, and make an arch from the blade to the occiput. The neck is only slightly modified, and it seems that the neck cannot be seen.
9. The hair on the top of the head is smoothed, and the hair on both sides is slightly trimmed into diagonal lines.
10. Comb the hair on the chest smoothly, modify the ends into a round shape, and trim them with dental scissors.
11. Trim the ears, hold the ears with your hands, and cut the tips of the ears horizontally.
12. Comb the tail with a straight comb, cut off the tip of the tail, and stick it to the back and cut it into a fan shape.
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