How to cut Scottish Terrier hair

Aug 05,2026
3Min
How to shear the Scottish Terrier? Cut out the lines of the Scottish Terrier's feet, trim the hocks, cut the front legs to the ankles, and cut the waistline in the middle of the body. The legs should be trimmed into a chicken leg shape, and trimmed with dental scissors from the base of the tail to the tail (about 1 inch long). The back is cut flat and trimmed into a drumstick shape, the hair on the waist and abdomen is trimmed, the hair on the top of the head is trimmed flat, the sides are trimmed into slightly diagonal lines, and the ends of the hair on the chest are trimmed into a round shape.

1. The lines and feet of the feet are thin. Cut the hocks thinly to make the legs look very thin. Comb the back hair to the right joints and cut the front legs to the ankles.

2. Waist line, in the middle of the body, that is, between the front and rear legs.

3. Modify the outer coat of hair. First, roughly trim the shape. The legs will be like chicken legs.

4. Use dental scissors to modify from the root of the tail to the tail (about 1 inch long).

5. Cut the back flat (from the back of the feet to the root of the tail) (horizontally) and modify it into a chicken leg shape, and the butt is like an apple butt.

6. Repair from the waistline forward. Except for the Scottish Terrier whose waist cannot be seen from above, all the others must have waistlines modified.

7. Cut the hair on the waist and abdomen neatly.

8. Connect the head to the waist, comb the hair in the opposite direction, and make an arch from the blade to the occiput. The neck is only slightly modified, and it seems that the neck cannot be seen.

9. The hair on the top of the head is smoothed, and the hair on both sides is slightly trimmed into diagonal lines.

10. Comb the hair on the chest smoothly, modify the ends into a round shape, and trim them with dental scissors.

11. Trim the ears, hold the ears with your hands, and cut the tips of the ears horizontally.

12. Comb the tail with a straight comb, cut off the tip of the tail, and stick it to the back and cut it into a fan shape.

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